Are you ready to unlock the mesmerizing power of your hips through belly dance?
Imagine yourself swaying gracefully, like a shimmering goddess, as the music fills the air. Welcome to the captivating world of belly dancing classes! In these enchanting sessions, you will embark on a journey that celebrates femininity, self-expression, and body confidence. The rhythmic movements of belly dance not only tone your core muscles but also unleash your inner sensuality.
During belly dance lessons, you will learn an array of techniques including shimmies, undulations, and isolations that will enhance your coordination and flexibility. Expert instructors will guide you through each step with patience and precision. As you delve deeper into this ancient art form, you’ll discover various styles of belly dance such as Egyptian, Turkish, and Tribal Fusion. Whether you’re drawn to traditional elegance or modern fusion moves, there’s a style that perfectly suits your unique personality.
So put on something comfortable yet alluring – perhaps a flowy skirt or hip scarf – and get ready to immerse yourself in the magic of belly dancing classes. Let loose, embrace your femininity, and ignite a fire within that will keep burning long after the music stops. Join us for an unforgettable experience!
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About Wigmore
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Ann Wigmore
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| Born | March 4, 1909 |
| Died | February 16, 1994 (aged 84)
Boston, Massachusetts
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| Occupation(s) | Raw food objector and writer |
Ann Wigmore (March 4, 1909 – February 16, 1994) was a Lithuanian–American holistic health practitioner, naturopath and raw food advocate.
Influenced by the ‘back to nature’ theories of Maximilian Bircher-Benner, she maintained that natural world concentrated more solar energy (‘Vital Force’) than animals, and that wheatgrass could detoxify the body. She plus deplored food additives. Although the Ann Wigmore Foundation traditional accreditation as a non-profit, many of her claims were denounced as quackery, and her qualifications were never stated to be genuine.
Historical context
Wigmore was inspired in ration by the ideas of Maximilian Bircher-Benner (1867–1939), who was influenced as a young person man by the German Lebensreform movement, which maxim civilization as corrupt and which sought to go “back to nature”; it embraced holistic medicine, nudism, various forms of spirituality, free love, exercise and other outdoors activity, and foods that it judged were more “natural”.: 31–33  Bircher-Benner eventually adopted a vegetarian diet, but took that new and granted that raw food was what humans were really meant to eat. He was influenced by Charles Darwin’s ideas that humans were just another nice of animal, noting that extra animals pull off not cook their food.: 31–33 
In 1904 Bircher-Benner opened a sanatorium in the mountains uncovered of Zurich called “Lebendinge Kraft” or “Vital Force,” a puzzling term in the Lebensreform doings that referred especially to sunlight; he and others believed that this computer graphics was more “concentrated” in natural world than in meat, and was diminished by cooking.: 31–33  Patients in the clinic were fed raw foods, including muesli which was created there.: 31–33  While these ideas were dismissed by scientists and the medical profession of his morning as quackery, they gained a next in some quarters.: 31–33